Thursday, June 5, 2008

Not for your toast!

Well we finally have our BLOK-BUTTER ready. We've had several inquiries about MAG-BLOK care and this is the answer. Just slather on a thin layer, let it sit for a few minutes and buff it off with a clean cloth. Renews and protects, food safe and natural. Should be up on the site within the next day or so.

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